NutriLeads (Netherlands)

Recent papers from NutriLeads (Netherlands)

1. Dietary chicory rhamnogalacturonan-I modulates gut microbiota and immune responses in healthy adultsMicrobiome Research Reports · 2026
2. Phosphorus leaching and runoff risks from non‐calcareous sandy soils with a low sorption capacity and high hydrological connectivityJournal of Environmental Quality · 2026
3. Temporal Nasal Epithelial Gene Expression Patterns in Healthy Individuals Infected With Rhinovirus‐16, and Its Modulation by Carrot Rhamnogalacturonan‐IJournal of Medical Virology · 2026
4. Carrot Rhamnogalacturonan-I Supplementation Shapes Gut Microbiota and Immune Responses: A Randomised Trial in Healthy AdultsMicroorganisms · 2025
5. Effects of cRG-I Prebiotic Treatment on Gut Microbiota Composition and Metabolic Activity in Dogs In VitroMicroorganisms · 2025
6. Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from FoodsSocio-Environmental Systems Modeling · 2025
7. Carrot-Derived Rhamnogalacturonan-I Consistently Increases the Microbial Production of Health-Promoting Indole-3-Propionic Acid Ex VivoMetabolites · 2024
8. Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractionsSocio-Environmental Systems Modeling · 2024
9. The impact of daily supplementation with rhamnogalacturonan-I on the gut microbiota in healthy adults: A randomized controlled trialBiomedicine & Pharmacotherapy · 2024
10. Structure dependent fermentation kinetics of dietary carrot rhamnogalacturonan-I in an in vitro gut modelFood Hydrocolloids · 2024
11. Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)Socio-Environmental Systems Modeling · 2023
12. Carrot RG-I Reduces Interindividual Differences between 24 Adults through Consistent Effects on Gut Microbiota Composition and Function Ex VivoNutrients · 2023
13. Effects of Dietary Supplementation with Carrot-Derived Rhamnogalacturonan-I (cRG-I) on Accelerated Protective Immune Responses and Quality of Life in Healthy Volunteers Challenged with Rhinovirus in a Randomized TrialNutrients · 2022
14. Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract InfectionsFrontiers in Immunology · 2022
15. The Dietary Intake of Carrot-Derived Rhamnogalacturonan-I Accelerates and Augments the Innate Immune and Anti-Viral Interferon Response to Rhinovirus Infection and Reduces Duration and Severity of Symptoms in Humans in a Randomized TrialNutrients · 2021
16. Experimental evidence shows minor contribution of nitrogen deposition to global forest carbon sequestrationSocio-Environmental Systems Modeling · 2021
17. Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME® Model despite Baseline Individual VariabilityMicroorganisms · 2021
18. Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic PolysaccharidesNutrients · 2021
19. Characterization of the pathophysiological determinants of diarrheagenic Escherichia coli infection using a challenge model in healthy adultsSocio-Environmental Systems Modeling · 2021
20. A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro ApproachNutrients · 2020