CSK Food Enrichment (Netherlands)

Recent papers from CSK Food Enrichment (Netherlands)

1. Relationship Education With High-Risk Samples: Implementation and Evaluation of Programming for Child Welfare Diversion and Pre-Diversion PopulationsJournal of Couple & Relationship Therapy · 2026
2. Complete Genome Sequences of 28 Lactococcal Bacteriophages Isolated from Failed Dairy Fermentation ProcessesMicrobiology Resource Announcements · 2020
3. A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarumApplied and Environmental Microbiology · 2017
4. Contribution of the novel sulfur-producing adjunct Lactobacillus nodensis to flavor development in Gouda cheeseJournal of Dairy Science · 2017
5. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foodsTyöväentutkimus Vuosikirja · 2015
6. Food fermentations: Microorganisms with technological beneficial useInternational Journal of Food Microbiology · 2011
7. Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheeseMicrobial Cell Factories · 2011
8. Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, SerbiaArchives of Biological Sciences · 2011
9. NoxE NADH Oxidase and the Electron Transport Chain Are Responsible for the Ability of Lactococcus lactis To Decrease the Redox Potential of MilkApplied and Environmental Microbiology · 2009
10. CRISPR analysis of bacteriophage‐insensitive mutants (BIMs) of industrial Streptococcus thermophilus – implications for starter designJournal of Applied Microbiology · 2009