Europastry (Spain)

Recent papers from Europastry (Spain)

1. A community-based programme to reduce non-communicable disease risk among persons living in disadvantaged neighbourhoods in three European countries: protocol for a controlled trialBMC Public Health · 2026
2. Food packaging business models as drivers for sustainability in the food packaging industryFrontiers in Sustainable Food Systems · 2025
3. Co-creation of a scalable, climate service tool for the sustainable management of key blue economy sectors in the Spanish Mediterranean coastFrontiers in Climate · 2025
4. Sources, levels, and determinants of indoor air pollutants in Europe: A systematic reviewThe Science of The Total Environment · 2025
5. VALUECARE Model for Value-Based, Integrated Health and Social Care Services Delivery Supported by ICT for Older AdultsInternational Journal of Integrated Care · 2025
6. A scenario‐guided strategy for the future management of biological invasionsFrontiers in Ecology and the Environment · 2024
7. Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypesMicrobiological Research · 2023
8. Technological and acid stress performance of yeast isolates from industrial sourdoughLWT · 2023
9. Long‐term clinical, angiographic, and optical coherence tomography findings of Mg‐based bioresorbable scaffold in patients with acute coronary syndromeCatheterization and Cardiovascular Interventions · 2021
10. Palm Oil on the EdgeSHILAP Revista de lepidopterología · 2019
11. Metastatic lesions to the liver: Surgical indications and techniquesJournal of Solid Tumors · 2013
12. Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid productionLWT · 2013
13. Phytosterols and pectin added to a high‐saturated fat diet do not show hypocholesterolemic activity in female guinea pigsEuropean Journal of Lipid Science and Technology · 2008
14. Improved Postprandial Response and Feeling of Satiety after Consumption of Low‐Calorie Muffins with Maltitol and High‐Amylose Corn StarchJournal of Food Science · 2007
15. Solid‐Phase Microextraction Method for Headspace Analysis of Volatile Compounds in Bread CrumbCereal Chemistry · 2003