Agri-Food Business Innovation Center

Recent papers from Agri-Food Business Innovation Center

1. Methane emission prediction models for lactating cows based on feed intake, body weight, and milk yield and composition: Variable methane conversion factor-based approachJournal of Dairy Science · 2025
2. “Benifuuki” Extract Reduces Serum Levels of Lectin-Like Oxidized Low-Density Lipoprotein Receptor-1 Ligands Containing Apolipoprotein B: A Double-Blind Placebo-Controlled Randomized TrialNutrients · 2018
3. Saturated fatty acid attenuates anti-obesity effect of green teaScientific Reports · 2018
4. A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv. “Yabukita” and “Sunrouge” on Eyestrain and Blood Pressure in Healthy AdultsNutrients · 2018
5. Yielding Ability of Rice Varieties and Lines for Feed in the Tohoku Region of JapanJapanese Journal of Crop Science · 2018
6. Effects of Heavy Nitrogen Fertilization and Direct Seeding on the Yield and Grain Quality of the Rice Varieties Bred at the Tohoku Agricultural Research CenterJapanese Journal of Crop Science · 2017
7. Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trialBioscience of Microbiota Food and Health · 2016