Guangxi South Subtropical Agricultural Research Institute

Recent papers from Guangxi South Subtropical Agricultural Research Institute

1. MeWRKY30 and MeABF3 Cooperatively Regulate Drought Tolerance in Cassava by Transcriptionally Activating MeCBF1Plant Cell & Environment · 2026
2. NpSCI2A, a potato inhibitor I protein from a wild sugarcane relative, negatively regulates drought tolerance by targeting subtilasesBMC Plant Biology · 2026
3. Elucidating nutrient composition and biosynthesis in Macadamia integrifolia through multi-omics profiling across developmental stagesFood Chemistry Molecular Sciences · 2026
4. Zebrafish as a translational filter for natural sleep modulatorsFrontiers in Nutrition · 2026
5. Dynamic Changes in Antioxidant Activity and Ethanol Adsorption Capacity of Sugarcane Vinegar During In Vitro Digestion: Insights into the Prevention of Alcoholic Liver DiseaseFoods · 2026
6. Different responses of sugarcane (Saccharum spp. hybrid) and rhizosphere microorganisms to application of single or mixed plant growth-promoting bacterial stainsBMC Plant Biology · 2026
7. Zebrafish as a multimodal platforms for anti-inflammatory phytomedicine discovery and translationSHILAP Revista de lepidopterología · 2026
8. Para-dichlorobenzene inhibits Fusarium oxysporum f. sp. cubense tropical race 4 by inducing membrane damage, mitochondrial dysfunction, and transcriptional reprogrammingBMC Microbiology · 2026
9. First report of Lasiodiplodia pseudotheobromae causing shoot blight on Annona atemoya in ChinaPlant Disease · 2026
10. Trade-off between accumulation potential and transmission efficiency in hypovirus variants infecting phytopathogenic fungimBio · 2026
11. Functional Analysis of the Role Played by the MiHSP90 Gene Family in the Shell Thickness of Macadamia Nuts (Macadamia integrifolia)Forests · 2025
12. Comprehensive Transcriptome and Metabolome Analysis Reveals the Potential Mechanism Influencing Flower Color Formation in Macadamia integrifoliaHorticulturae · 2025
13. The first complete chloroplast genome sequence of Sterculia foetida Linnaeus (Malvaceae) and a comparative phylogenetic analysisMitochondrial DNA Part B · 2025
14. Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of SugarcaneFermentation · 2024
15. Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular DockingFoods · 2024
16. Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea WineFermentation · 2024
17. Comparative Transcriptome Analysis Reveals Key Functions of MiMYB Gene Family in Macadamia Nut Pericarp FormationInternational Journal of Molecular Sciences · 2024
18. Effects of Substrate Composition on the Growth Traits of Grafted Seedling in Macadamia (Macadamia integrifolia) NutsPlants · 2024
19. First Report of Diaporthe hongkongensis Causing Leaf Blight on Macadamia in ChinaPlant Disease · 2024
20. Effects of Substrate Composition on the Growth Traits of Grafting Seedling in Macadamia Nuts2024