CasaLuker (Colombia)

Recent papers from CasaLuker (Colombia)

1. Compositional and Metabolomic Characterization of Major On-Farm Side Streams and Derived Products of Industrial Fine-Flavor Cocoa ProcessingACS Omega · 2026
2. Untargeted metabolomics for candidate marker nomination during late-stage cocoa fermentation: a framework toward objective endpoint assessmentFood Chemistry · 2026
3. Cadmium bioremediation of cocoa by Bacillus xiamenensis Luk70 in post-harvest processingHeliyon · 2026
4. Cocoa pulp as a novel source of plant-derived exosome-like nanovesicles: method comparison and physicochemical characterizationFrontiers in Bioengineering and Biotechnology · 2026
5. Integrating Cacao Physicochemical-Sensory Profiles via Gaussian Processes Crowd Learning and Localized Annotator TrustworthinessFoods · 2025
6. A defined microbial community reproduces attributes of fine flavour chocolate fermentationNature Microbiology · 2025
7. FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural dataJournal of Cheminformatics · 2024
8. Cadmium bioremediation from cocoa with Bacillus xiamenensis Luk70 in post-harvesting, a technological and economic challenge to achieve2024
9. FlavorMiner: A Machine Learning Platform for Extracting Molecular Flavor Profiles from Structural Data2024
10. Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigmScientific Reports · 2021
11. Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysisScientific Reports · 2021
12. Cardioprotection by Cocoa Polyphenols and ω -3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular RiskJournal of Medicinal Food · 2018
13. Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin HealthNutrients · 2014