Gansu Provincial Agriculture and Animal Husbandry

Recent papers from Gansu Provincial Agriculture and Animal Husbandry

1. Metagenome and metabolome integration reveals microbial signatures of sheep milk flavorMicrobiome · 2026
2. Association of KRTAP24-1 Gene Polymorphisms with Wool Traits in Tibetan Sheep (Ovis aries)Animals · 2026
3. Feedlot diets improve yak meat quality by altering rumen microbiota and metabolic pathwaysJournal of Agriculture and Food Research · 2026
4. The mechanisms of lncBMP4 mediating BMP4 promoter activity to regulate the proliferation of dermal papilla cells in Hu sheepAnimal Bioscience · 2026
5. Integrated mRNA-miRNA Transcriptome Analysis Reveals the Molecular Mechanism of Tibetan Sheep Rumen Epithelium Adaptation to High AltitudeAnimals · 2026
6. Screening and dynamic change study of microbial and metabolite markers for calf diarrhea based on multi-omics and machine learningmSystems · 2026
7. Research on nitrogen transformation pathways of a thermophilic heterotrophic nitrifying bacterial consortium GW7Frontiers in Microbiology · 2025
8. Effects of supplementation with vitamin D3 on growth performance, lipid metabolism and cecal microbiota in broiler chickensFrontiers in Veterinary Science · 2025
9. Identification of novel antifreeze peptides from yak skin gelatin ultrasound-assisted enzymatic hydrolysateUltrasonics Sonochemistry · 2024
10. Differential regulation of physicochemical properties and myofibrillar protein degradation of yak meat by interactions between reactive oxygen species and reactive nitrogen species during postmortem agingJournal of the Science of Food and Agriculture · 2024
11. Quercetin ameliorates oxidative stress-induced apoptosis of granulosa cells in dairy cow follicular cysts by activating autophagy via the SIRT1/ROS/AMPK signaling pathwaySHILAP Revista de lepidopterología · 2024
12. Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing ThymolFoods · 2024
13. Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial communityJournal of Food Science · 2023
14. Identification of off‐flavor compounds and deodorizing of cattle by‐productsJournal of Food Biochemistry · 2022
15. Excessive rumen-protected choline in the daily diet compromises sperm quality of male dairy goats as a result of aberrant DNA methylation modificationAnimal Production Science · 2021