Oxford Frozen Foods (Canada)

Recent papers from Oxford Frozen Foods (Canada)

1. Alternative Internal Standard Calibration of an Indirect Enzymatic Analytical Method for 2-MCPD Fatty Acid EstersJournal of Oleo Science · 2017
2. Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible OilsJournal of Oleo Science · 2016
3. Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible OilsJournal of Oleo Science · 2015
4. Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged womenJournal of Nutritional Science · 2014
5. Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing RatsBioscience Biotechnology and Biochemistry · 2002
6. Effect of Droplet Size on Oxidation of Docosahexaenoic Acid in Emulsion SystemJournal of Dispersion Science and Technology · 1999
7. Tofu Production from Soybeans or Full‐Fat Soyflakes Using Direct and Indirect Heating ProcessesJournal of Food Science · 1999
8. Abundance and diversity of beneficial arthropods in conventional and “organic” carrot crops in New ZealandNew Zealand Journal of Crop and Horticultural Science · 1996
9. A fast test for after‐cooking darkening in potatoesNew Zealand Journal of Crop and Horticultural Science · 1989
10. Growth of Yeast Below ZeroScience · 1934