Sofralab (France)

Recent papers from Sofralab (France)

1. Modulation of grape must vitamin content by oenological treatments affects Saccharomyces cerevisiae fermentation performance and wine volatile compositionScientific Reports · 2026
2. From Must to Wine: How Winemaking Choices Influence Lipid, Vitamin, Nitrogen, and Volatile ProfilesJournal of Agriculture and Food Research · 2026
3. Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction TechniquesFood Frontiers · 2025
4. A new enzymatic solution for prevention of quercetin precipitation in red winesIVES Technical Reviews vine and wine · 2024
5. Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape MustFoods · 2023
6. Prevention of quercetin precipitation in red wines: a promising enzymatic solutionOENO One · 2022
7. Vitamins in wine: Which, what for, and how much?Comprehensive Reviews in Food Science and Food Safety · 2021
8. Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds ProfileFrontiers in Microbiology · 2017
9. Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologiesCritical Reviews in Food Science and Nutrition · 2016