Canola Council of Canada

Recent papers from Canola Council of Canada

1. Validating the Strategic Deployment of Blackleg Resistance Gene Groups in Commercial Canola Fields on the Canadian PrairiesFrontiers in Plant Science · 2021
2. Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolizable energy contents for broiler chickensPoultry Science · 2017
3. Processing and characteristics of canola protein-based biodegradable packaging: A reviewCritical Reviews in Food Science and Nutrition · 2016
4. Treatments of protein for biopolymer production in view of processability and physical properties: A reviewJournal of Applied Polymer Science · 2016
5. Thermoplastic Starch Processing and Characteristics—A ReviewCritical Reviews in Food Science and Nutrition · 2014
6. Evidence of health benefits of canola oilNutrition Reviews · 2013
7. Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the MealJournal of Agricultural and Food Chemistry · 2012
8. Influence of dietary arginine and glycine content on thyroid function and growth of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum)Aquaculture Nutrition · 1996
9. Effect of frost damage on the quality of canola(B. napus)Journal of the American Oil Chemists Society · 1985
10. Behavioural and social characteristics of the patient with repeated venereal disease and his effect on statistics on venereal diseases.Sexually Transmitted Infections · 1977