Center For Innovative Food Technology (United States)

Recent papers from Center For Innovative Food Technology (United States)

1. Assessment of the beneficial effects of Lactobacillus rhamnosus GM12 on depression in both in vitro and in vivo modelsFrontiers in Neuroscience · 2026
2. Ultrasound-treated moringa leaf powder enhances nutritional quality and phytochemical properties of fermented finger millet–Bambara groundnut flour blendsFrontiers in Food Science and Technology · 2026
3. Enhancement of nutritional and functional properties in finger millet (Eleusine coracana) and cricket (Acheta domesticus) flours through traditional and novel processing methodsInternational Journal of Food Science & Technology · 2025
4. Insights into the potential benefits of black soybean (Glycine maxL.) polyphenols in lifestyle diseasesFood & Function · 2020
5. Effect of Chemical Structure of Solid Lipid Matrix on Its Melting Behavior and Volumetric Expansion in Pressurized Carbon DioxideJournal of the American Oil Chemists Society · 2019
6. Formation of Low‐Density and Free‐Flowing Hollow Microparticles from Butter and Fractionated Palm Oil MixtureJournal of the American Oil Chemists Society · 2018
7. Investigation of Some Pesticides’ Effects on Activities of Glutathione Reductase and Glutathione S-Transferase Purified from Turkey Liver under in Vitro ConditionsIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2018
8. Iodine chemistry in the eastern Pacific marine boundary layerJournal of Geophysical Research Atmospheres · 2013
9. Bromine and iodine chemistry in a global chemistry-climate model: description and evaluation of very short-lived oceanic sources2011
10. Virtual Grower: Software to Calculate Heating Costs of Greenhouse Production in the United StatesHortTechnology · 2010