Medicinal plants are essential in traditional and modern healthcare systems, offering therapeutic benefits through a wide range of bioactive compounds. Punica granatum (Pomegranate), a member of the Punicaceae family, has long been utilized for its medicinal properties across various cultures. This study focuses on the phytochemical screening and nutritional profiling of Punica granatum leaf extract, prepared using the decoction method. Qualitative phytochemical analysis revealed the presence of phenols, flavonoids, anthraquinones, coumarins, quinones, alkaloids, steroids, and anthocyanins, indicating the rich diversity of secondary metabolites. Quantitative analysis showed significant levels of total phenolics, flavonoids, tannins, triterpenoids, carbohydrates, proteins, lipids, and alkaloids, which contribute to the plant’s pharmacological potential. Spectrophotometric techniques were employed for precise estimation, using standard compounds such as chlorogenic acid, quercetin, ursolic acid, and BSA. Nutritional evaluation of pomegranate seeds further demonstrated notable amounts of dietary fiber, essential vitamins (C, K, B6, folate), and minerals such as potassium and phosphorus. These findings support the use of P. granatum as a valuable source of natural antioxidants and therapeutic agents, and emphasize the importance of further research to isolate and characterize specific compounds for pharmaceutical applications. The study highlights the leaf's potential in contributing to nutraceutical development and traditional medicine systems
Kote et al. (Fri,) studied this question.