Abstract Mung bean ( Vigna radiata L.) is the third most important legume crop in Indonesia. Sprouts from mung bean seeds have high protein. The objectives of this research were to evaluate the agronomic characters and sprout potential of IPB mung bean lines in dry and wetland (rice field) as well as the effect of genetic and environmental interactions. The research was conducted from November 2023 to February 2024 at the Leuwikopo and Sawah Baru Experimental Garden, Department of Agronomy and Horticulture, IPB University. This study tested 12 IPB mung bean lines and two national varieties (Vima 5 and Vimil 1), using a randomized complete block design with a nested pattern with two factors and three replications so there were 84 experimental units. The first factor being mung bean lines, and the second factor was environments (dry land and rice field. Inflorescence length and wet weight of bean sprouts (per 100 g seeds) have error variances that are not significantly different. The mung bean planting environment, namely dry land and rice fields did not significantly affect the inflorescence length character. The interaction of genotype and environment significantly affected total wet weight of mung bean sprouts and had no significant effect on inflorescence length. Genotypes F9-Lom2/129-42 and F9-VR10/V1-29 had better performance of yield component characters than other genotypes. Genotype F9-VR480B/-82 has better bean sprout production potential than other genotypes.
Zhahirah et al. (Tue,) studied this question.
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