What type of study is this?

This is a Literature Review study (also classified as: Observational).

September 10, 2025Open Access

Intention to Consume Functional Foods: The Role of Individual Variables

Key Points

Perceived self-efficacy significantly impacts the intention to consume functional foods.
Consumer variables like health concern and involvement shape attitudes towards functional foods.
Psychological factors are crucial for predicting acceptance of functional foods in consumers.
The analysis is based on literature reviews and empirical studies focusing on consumer behavior.

Abstract

This article explores the role of individual consumer variables, such as health concern, involvement, perceived risk and perceived self-efficacy, in the intention to consume functional foods. Drawing on a review of existing literature and empirical studies, we analyze how these psychological factors influence consumer attitudes and behavior towards these products. The results highlight the importance of these variables in understanding and predicting the acceptance of functional foods.

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Cite This Study

MOUSSAID Hind (Fri,) studied this question.

synapsesocial.com/papers/68c1afc654b1d3bfb60e78b3 https://doi.org/https://doi.org/10.47191/jefms/v8-i7-31

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