Honey production and apiculture have rapidly gained prominence as a vital agribusiness activity in India. It contributes to rural livelihoods, crop pollination, nutritional security, and export earnings. This paper examines the honey sector from an agribusiness perspective, analyzing production trends, regional patterns, beekeeping practices, biodiversity linkages, and market dynamics. The paper draws on government statistics, industry reports, and academic literature. The study highlights the significant growth of honey output—rising from 64,000 MT in 2011–12 to 133,000 MT in 2020–21—and the concentration of production in states such as Uttar Pradesh, West Bengal, Punjab, and Bihar. The review underscores the heterogeneity of apiculture across India’s agro-climatic zones, covering floral calendars, migratory beekeeping, and the interplay between traditional honey gathering and modern hive technologies. The value-chain analysis reveals persistent structural challenges, including quality control, adulteration, traceability gaps, and limited access to premium markets, which constrain both domestic and export competitiveness despite rising global demand. Special attention is given to honey as a non-timber forest product (NTFP) with the potential to enhance tribal and rural incomes through niche and specialty honey markets. The paper concludes that realizing India’s “sweet revolution” requires integrated policy support, scientific beekeeping practices, robust quality assurance, and strengthened value-chain linkages to translate production growth into equitable and sustainable agribusiness opportunities.
Powrel et al. (Fri,) studied this question.