July 14, 2024Open Access

Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle- to older-aged population

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Abstract

Studies have consistently demonstrated associations between ultra-processed food and drink (UPFD) consumption and non-communicable diseases. However, there is a lack of data investigating relationships between UPFD intake and intermediate cardiometabolic disease markers. In this study we explored UPFD associations with lipoprotein subclasses.

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Millar et al. (Sun,) studied this question.

synapsesocial.com/papers/68e60562b6db64358759938d https://doi.org/https://doi.org/10.1016/j.clnu.2024.07.007

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

1Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study2020 · 179 citations
2Relation of Lipoprotein Subclasses as Measured by Proton Nuclear Magnetic Resonance Spectroscopy to Coronary Artery Disease1998 · 347 citations
3McCance and Widdowson's: The Composition of Foods2014 · 287 citations

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