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In this study, essential oil components of the Veratrum album L. and the antimicrobial and antioxidant properties of these components were determined. The chemical composition of the essential oils of dried aerial parts of V. album was analyzed using GC and GC-MS. Antimicrobial activity was determined with the disk diffusion method. Total antioxidant status (TAS), total oxidant status (TOS) and 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity were detected for the antioxidant activity of the plant. According to the analysis results, the major essential oil components of the V. album were determined as hexacosane (39.5%), myristic (tetradecanoic) acid (22.8%), heptane (6.5%), anethole (4.9%) and 1,8- cineole (4.8%). The findings showed that the methanol extracts of the stem and leaf parts of the plant inhibited the growth of pathogenic microorganisms at different rates (14±0.1 - 34±0.3 mm). The TAS values of methanol extracts of stem and leaf parts of V. album were calculated as 3.75±0.07 and 3.91±0.01 mmol, while TOS values were calculated as 6.14±0.13 and 6.54±0.05 μmol. The scavenging activity of the DPPH radical increased depending on increasing concentrations of the plant extract.
Sancar et al. (Mon,) studied this question.