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The rise in green energies attempts to fulfil worldwide energy needs while substituting fossil fuels. It does, however, necessitate a vast amount of land. On the other hand, food security is jeopardized by the effects of climate change as well as an expanding population, particularly in India. As India strives for net-zero emissions by 2050, the integration of photovoltaics (PV) with agriculture has unlocked an emerging field known as agrivoltaics (AV). Agrivoltaics not only provides a long-term solution to the issue of land competition, but it also increases agricultural yields, conserves water resources, and lowers greenhouse gas emissions. To evaluate the elements influencing the efficiency of AV, studies on revolutionary technologies connected to solar systems and the latest generation of photovoltaics are examined. This paper looks at agrivoltaics as a climate-conscious farming option with its advantages and disadvantages in India. This article also reviews AV plant designs and how varied intervals, altitude, and density affect shadowing.
Mohammad et al. (Sat,) studied this question.