April 18, 2024Open Access

A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit

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Abstract

Nutrient profiling (NP) models designed to evaluate the healthfulness of plant-based foods ought to incorporate bioactive phytochemicals. Herbs and spices are one food group of current interest.

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Adam Drewnowski (Thu,) studied this question.

synapsesocial.com/papers/68e6e8afb6db6435876639e2 https://doi.org/https://doi.org/10.3389/fnut.2024.1386328

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