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Aims In light of the pressing global challenge posed by climate change in the 21st century, it is important to address the substantial environmental impact of the healthcare sector, with a particular focus on Gastrointestinal Endoscopy (GIE) 1 2. GIE procedures involve the extensive use of consumables, contributing significantly to hospital waste and greenhouse gas (GHG) emissions. The primary aim of this research is to accurately measure the GHG emissions associated with GIE procedures in countries with emerging economies.
Rughwani et al. (Mon,) studied this question.