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Nutritional strategies are effective in controlling the progression of chronic kidney disease (CKD) and its complications. To improve nutrition care processes, it is necessary to have information on the priorities of all the stakeholders (patients and health care professionals (HCPs)). Currently in Latin America, nutritional care for people with Non- dialysis CKD (ND CKD) is limited and the information related to their priorities is scarce. The aim of this study is to describe the priorities in food and nutrition in Chile as a preliminary study to be replicated in Latin America.
Peña et al. (Mon,) studied this question.
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