Quality evaluation of improved and traditionally dried Bombay duck (Harpodon nehereus) through biochemical, microbiological, and organoleptic analysis | Synapse
March 1, 2024Open Access
Quality evaluation of improved and traditionally dried Bombay duck (Harpodon nehereus) through biochemical, microbiological, and organoleptic analysis
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Abstract
The study was conducted to compare the quality and shelf life of traditionally dried (collected from the local markets) Bombay duck (