Transient climate and ambient health impacts due to national solid fuel cookstove emissions

Significance Widespread use of solid fuels for cooking results in a significant source of anthropogenic emissions. Of foremost concern for indoor air quality, reductions to these emissions could also impact both climate and ambient air quality. These potential cobenefits are appealing to efforts aimed at reducing cookstove emissions on national to urban scales, but have yet to be comprehensively evaluated at these scales. We thus estimate the per cookstove impacts on ambient air quality and global mean surface temperature for every individual country with significant cookstove use, considering reductions to both aerosols and long-lived greenhouse gases over the next century. This estimation provides information for policy makers evaluating climate and ambient air quality cobenefits of cookstove intervention programs worldwide.