Have you ever wondered why toasted bread smells so much better than plain white bread? Or why a seared steak tastes completely different from boiled meat? The secret lies in a fascinating chemical reaction called the Maillard reaction. This process transforms bland food into delicious, golden-brown masterpieces that make your mouth water. https://entechonline.com/the-maillard-reaction-why-toast-tastes-good/
Khan Juveriya (Sat,) studied this question.