Gut health plays a pivotal role in maintaining overall physical, mental, and metabolic well-being. In Ayurveda, the concept of digestion and gut health is primarily governed by Agni, supported by the balanced state of Dosha, Dhatu, and Mala. Impairment of Agni leads to the formation of Ama, which is considered the root cause of most digestive and systemic disorders. Digestive diseases such as Ajeerna, Grahani, Atisara, Amlapitta, and Udara Roga are described in classical texts as outcomes of faulty diet, lifestyle, stress, and suppression of natural urges. Ayurvedic interventions emphasize preventive and promotive aspects through Ahara, Vihara, Dinacharya, Ritucharya, and individualized therapeutic approaches. Use of Deepana–Pachana drugs, Takra Kalpana, probiotics-like fermented preparations, and Rasayana therapy helps in restoring gut flora balance, improving digestive fire, and strengthening intestinal integrity. Panchakarma procedures such as Vamana, Virechana, and Basti play a significant role in correcting chronic digestive dysfunctions by eliminating morbid Doshas and re-establishing gut homeostasis. Thus, Ayurveda provides a holistic, cost-effective, and sustainable model for promoting gut health and preventing digestive diseases through correction of Agni, elimination of Ama, and restoration of physiological balance.
Patil* et al. (Wed,) studied this question.