Postharvest lignification of juice sacs in Meizhou pomelo is a major physiological disorder that compromises fruit quality and limits sustainable industry development. Through a comprehensive three-year field study, we investigated the effects of key factors—soil organic matter, storage temperature, and tree age—on fruit lignification, and evaluated the efficacy of ten plant growth regulators (PGRs) and their combinations in mitigating granulation. Our results demonstrated that soil rich in organic matter and exchangeable calcium significantly reduced the granulation index. Constant storage at 15 °C effectively suppressed weight loss and lignification compared to fluctuating ambient temperatures. Among the tested PGRs, 28-Homobrassinolide (28-homo-BR), 28-Epihomobrassinolide (28-epi-BR), 24-Epibrassinolide (24-epi-BR), and 14-Hydroxybrassinosteroid (14-hydro-BR) exhibited the most pronounced effects in alleviating granulation. Two superior PGR combinations were subsequently identified, which functioned by synergistically downregulating the activities of key phenylpropanoid pathway enzymes—phenylalanine ammonia-lyase, 4-coumarate: CoA ligase, cinnamyl alcohol dehydrogenase, and peroxidase. This downregulation likely contributed to reduced lignin biosynthesis and accumulation. Metabolomic profiling further revealed an accumulation of phenylpropanoid precursors, including ferulic acid and p-coumaric acid, in lignified juice sacs, indicating that the overactivation of this pathway is a key metabolic feature associated with lignification. This finding provides critical evidence for the potential mechanism whereby PGRs suppress lignification, thus offering both mechanistic insights and practical strategies for controlling lignification in pomelo and other citrus fruits.
Luo et al. (Wed,) studied this question.