Influence of contact angle hysteresis on bubble dynamics and three-phase contact line in flow boiling

Key Points

• Bubble dynamics are significantly affected by contact angle hysteresis, influencing fluid behavior.
• Key evidence shows that greater hysteresis leads to slower bubble departure rates during flow boiling.
• Analyses include the interaction between the three-phase contact line and fluid interfaces in boiling conditions.
• This supports the need for further exploration into interface behaviors in enhancing boiling efficiency.