These findings provide experimental support for the traditional use of C. sativa roots in GI disorders and indicate their potential as a non-psychoactive source of bioactive constituents.
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Pedro Guilherme Sousa de Sá
Universidade Federal do Vale do São Francisco
João Gabriel de Souza Rocha
Universidade Federal do Vale do São Francisco
Juliane Maria dos Santos Silva
Universidade Federal do Vale do São Francisco
SHILAP Revista de lepidopterología
Frontiers in Pharmacology
Universidade Federal Rural de Pernambuco
Universidade Federal do Vale do São Francisco
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Sá et al. (Fri,) studied this question.
synapsesocial.com/papers/69a75eebc6e9836116a29f09 — DOI: https://doi.org/10.3389/fphar.2026.1743428
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