Exploring the diversity of biofilm formation by the food spoiler Brochothrix thermosphacta and its ability to form biofilms on food industrial surfaces

Key Points

• Biofilm formation varies significantly across different surfaces, which impacts food spoilage.
• The study observes unique patterns of biofilm on different food industrial surfaces, highlighting its adaptability.
• Analysis of microbial colonization shows Brochothrix thermosphacta's potential risks in food environments.
• Understanding these patterns may enable better prevention strategies in food safety protocols.