Investigation of non-intentionally added substances (NIAS) in vegetable-containing metallic cans from the French market

Key Points

• Significant contamination of vegetable-containing metallic cans was observed, with various chemical compounds detected.
• The study found multiple non-intentionally added substances present in cans sourced from the French market.
• Chemical analysis techniques were employed to identify and quantify these substances in the sample cans.
• Findings highlight potential food safety risks, necessitating further investigation into the implications for public health.