From mud pits to steel tanks: Microbial succession and targeted Management of Synthetic Microbiota in baijiu brewing

Key Points

• Microbial succession significantly affects the fermentation process during baijiu brewing, optimizing flavor profiles.
• Key metrics showed that targeted management of synthetic microbiota improved fermentation efficiency by 30%.
• Analysis of microbial communities in both mud pits and steel tanks provided insights into the brewing process.
• These findings highlight the potential of synthetic microbiota for enhancing traditional fermentation techniques.