Seaweed in Agriculture: What We Use Today, What We Could Achieve Tomorrow

Key Points

• Seaweed application improves soil health, facilitating nutrient availability and crop resilience.
• Increased use of seaweed as biostimulants highlighted its potential in promoting sustainable agricultural practices.
• Analysis of current agricultural practices shows various ways seaweed is utilized globally, enhancing productivity and sustainability.
• Future implications of integrating seaweed in agriculture may enable more environmentally friendly farming methods.