Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation

Key Points

• Pesticide reduction is effectively achieved using electrolyzed water technologies, enhancing food safety.
• Incorporating electrolyzed water can extend shelf-life by 20% in various agri-food products and maintain quality.
• Assessment using electrolyzed water treatment methods suggests it can preserve bioactive compounds efficiently.
• These findings may highlight novel uses of electrolyzed water in food, but large-scale application is still needed.