Trans-2-hexenal-loaded gelatin/dialdehyde starch/nanocellulose cushioning aerogel: synergistic postharvest preservation of Chinese bayberry with 1-MCP | Synapse
March 3, 2026
Trans-2-hexenal-loaded gelatin/dialdehyde starch/nanocellulose cushioning aerogel: synergistic postharvest preservation of Chinese bayberry with 1-MCP
Key Points
The study shows that using trans-2-hexenal enhances postharvest preservation of Chinese bayberry effectively.
Preservation methods incorporating 1-MCP with the aerogel formulation led to decreased spoilage rates up to 30%.
Analysis of the gelatin and nanocellulose aerogel reveals significant benefits for fruit quality and shelf life.
This approach supports innovative storage solutions for perishable fruits, with potential applications in broader agricultural contexts.