October 23, 2018Open Access

Pregnant mothers have limited knowledge and poor dietary diversity practices, but favorable attitude towards nutritional recommendations in rural Ethiopia: evidence from community-based study

TZTaddese Alemu ZerfuTufts University SBSibhatu BiadgilignAddis Ababa University

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Abstract

Though pregnant mothers had limited knowledge and poor dietary diversity practices, they exhibited a relatively favorable attitude towards major nutritional recommendations. Use of antenatal care and its follow up as a point of entry for educating pregnant women and increasing nutrition knowledge and attitude is recommended.

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Zerfu et al. (Tue,) studied this question.

synapsesocial.com/papers/69d712c765989f52c9ab3434 https://doi.org/https://doi.org/10.1186/s40795-018-0251-x

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