September 7, 2017Open Access

Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005–2014

Key Points

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Abstract

FAFH is a significant source of energy, fat and cholesterol among working-age adults. Menu labelling may lower FAFH's energy content and make it easier for consumers to choose more healthful items.

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Cite This Study

Jessica E. Todd (Thu,) studied this question.

synapsesocial.com/papers/69d849bf05ee2ba81dbef7aa https://doi.org/https://doi.org/10.1017/s1368980017002403

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