In 2021, Japan's Ministry of Agriculture, Forestry, and Fisheries selected the Space Foodsphere Association as the contractor for a government-led strategic project called "Development of an Advanced Resource-Recycling Food System that Supports Long-Term Stays on the Moon." The authors of this paper, Space Foodsphere Association members, launched a conceptual design study of a ground-based test facility consisting of a crop/microalgae/meat cultivation area, a habitation area, a resource recycling facility, and an environmental control area. This report describes the results of the study for comparing the mass cost of open- and closed-loop systems under various conditions using a biomass production mass cost model. To evaluate the economic advantages of a closed-loop system for long-duration missions, this study examined how many years it would take for the total mass of supplies transported from Earth to sustain an open-loop system to exceed the system mass and supply mass required for implementing a closed-loop system. Specifically, the study compared the cumulative total mass cost, consisting of system mass and supply mass, from two perspectives: the power supply of solar and nuclear power systems, and the cultivation of four low-caloric crops or the cultivation of both four low-caloric crops and four high-caloric crops. The results showed the economic rationality of a resource recycling food supply system under two scenarios. One is when growing only low-calorie crops (fresh vegetables such as lettuce, cucumbers, tomatoes, and strawberries), but food self-sufficiency is not 100%. The other is 100% food self-sufficient through the production of high-calorie crops, but a power supply system with low mass cost and lightweight outer shell structures (e.g., meteorite and radiation protection provided by local building materials) must be available.
Miyajima et al. (Sun,) studied this question.
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