Key points are not available for this paper at this time.
The Pico-Tag method, recently described by Heinrikson and Meredith and developed commercially by Waters Associates, is an integrated technique for amino-acid analysis. Phenylisothiocyanate (PITC, or Edman’s
White et al. (Wed,) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: