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Significant increases in total haemoglobin concentrations, and microhaematocrit values were associated with acclimation of rainbow trout and goldfish to increased temperature. Goldfish held at 2°C were characterized by two haemoglobin components, whereas those acclimated to 20° and 35°C exhibited three. Nine haemoglobin variants were observed in trout at 2°, 10 ° and 18°C. The data provide evidence that both species selectively alter the concentrations of specific haemoglobin fractions during the thermoacclimatory process.
Houston et al. (Tue,) studied this question.
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