홈
탐색
nav.journalClub
트렌드
더보기
Synapse
⌘+K
Synapse
언어
한국어
한국어
János-István Petrusán | Synapse
JP
János-István Petrusán
Food composition and properties
German Institute of Food Technologies
Share
Follow
Claim This Profile
About
Research focus
Food composition and properties
Impact
18 pubs · 662 cites · h-index 7
Affiliations
German Institute of Food Technologies
University of Insubria
University of Thessaly
See all
Publications