홈
탐색
nav.journalClub
트렌드
더보기
Synapse
⌘+K
Synapse
언어
한국어
한국어
Shintaro Moritaka | Synapse
SM
Shintaro Moritaka
Food composition and properties
Takeda (Japan)
Share
Follow
Claim This Profile
About
Research focus
Food composition and properties
Impact
27 pubs · 1,202 cites · h-index 11
Affiliations
Takeda (Japan)
Kyoto University
Work Experience
Takeda (Japan)
1964 - 1973
Kyoto University
1961 - 1961
Publications