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Ann Van Schoor | Synapse
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Ann Van Schoor
Probiotics and Fermented Foods
Czech Academy of Sciences, Institute of Microbiology
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About
Research focus
Probiotics and Fermented Foods
Impact
8 pubs · 739 cites · h-index 7
Affiliations
Czech Academy of Sciences, Institute of Microbiology
Vrije Universiteit Brussel
Ghent University
Publications