Mrs Cromwell's Cookery Book: a reprint (not in facsimile) of the original work The Court and Kitchen of Elizabeth Cromwell, of 1664

Key Points

• Features a collection of recipes from the original text, engaging modern readers with historical culinary practices.
• Includes 15 illustrations that enrich the reader's understanding of 17th-century cooking techniques and kitchen life.
• Published by Cambridgeshire Libraries, keeping alive the culinary heritage of the 1664 cookbook.
• Serves as both a historical document and a practical guide for those interested in traditional recipes and cooking.