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August 13, 2024Deleted Journal

Technological characterization of lactic acid bacteria isolated from raw milk

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Authors

IMImane MaiouetKMKaoutar El MahiHAHoussam Abouloifa

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Cite This Study

Maiouet et al. (2024) studied this question.

synapsesocial.com/papers/68e5c760b6db64358755e2ebhttps://doi.org/10.1007/s10751-024-02059-w
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Lactic Acid Bacteria from Traditional Fermented Milk: Antimicrobial Potential Against Foodborne Pathogens2025
  2. 2Lactic Acid Bacteria from Traditional Fermented Milk: Antimicrobial Potential Against Foodborne Pathogens2026 · 3 citations
  3. 3Characterization of wild lactic acid bacteria for industrial applications2024
  4. 4Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk2024 · 21 citations
  5. 5Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights2025