Key points are not available for this paper at this time.
François Pierre de la Varenne, Englished by I.D.G.: The French Cook: Introduced by Philip and Mary Hyman: Southover Press, Lewes, 2001: ISBN 1-870962-17-6: 261 pp., glossary, index, h/b, £22.
Tom Jaine (Wed,) studied this question.