Application of Plant Growth Promoting Rhizobacteria on Vegetative Growth in Chili Plants (Capsicum frutescens L.)

Cayenne pepper is a significant plant in tropical regions, utilized not only as a culinary spice but also in the pharmaceutical industry. An effective strategy for enhancing the physical, chemical, and biological quality of soil is the employment of plant growth-promoting rhizobacteria (PGPR). PGPR, a soil microorganism that colonizes plant roots, can accelerate growth and protect against certain pathogens. The use of PGPR, particularly in biocontrol of plant pathogens and biofertilization, is prevalent across various global regions. This study evaluates the effectiveness of PGPR in boosting the growth of cayenne pepper and was conducted in Peresak Village, Narmada District, West Lombok Regency, NTB Province. The methodology implemented was a Completely Randomized Design (CRD) experiment with five treatments and five replications, totaling 25 plant units. The treatments included a control (P0 ml/L) and four PGPR concentrations: P1 (10 ml/L), P2 (20 ml/L), P3 (30 ml/L), and P4 (40 ml/L). Each PGPR dose was dissolved in 1 liter of water and administered at 200 ml per polybag. The findings indicated that PGPR application significantly impacted the growth of cayenne pepper plants, notably increasing plant height, leaf count, branch count, and flower count. The 30 ml/L PGPR concentration (P3) proved most effective in enhancing these growth parameters. The results underscore the substantial benefits of incorporating PGPR as a biofertilizer agent in agricultural practices to optimize crop yields.