March 28, 2024Open Access

Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction

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Abstract

In this study, a two-stage cascade extraction process utilizing pulsed electric fields (PEF) (3 kV/cm, 10 kJ/kg) for initial extraction, followed by ultrasound (US) (200 W, 20 min)-assisted extraction (UAE) in a 50% (

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synapsesocial.com/papers/68e71ecab6db643587698338 — DOI: https://doi.org/10.3390/foods13071043

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Authors

Ervehe Rrucaj

University of Salerno

Serena Carpentieri

University of Salerno

Mariarosa Scognamiglio

University of Salerno

Journals

Foods

Actions

Institutions

National Research Council

University of Salerno

Institute of Food Science

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Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction

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Cite this study

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