HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient

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Abstract

Ga-Hee Ryu, Min-Ji Nam, Jae-Hwan Choi, Sung-Seob Yun, Ji-Won Shim, Jae-Wook Shin, Woon-Hee Jung, Kyoung-Bong Lee, and Dong-Joo Kwon. Journal of the Korean Society of Food Science and Nutrition 2024;53:157-63. https://doi.org/10.3746/jkfn.2024.53.2.157

HPLC Analytical Method Validation for Xanthohumol in Hop (Humulus lupulus) Extract for Its Standardization as a Functional Ingredient

Key Points

Abstract

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