Early detection of small-scale fires is crucial for minimizing damage and enabling rapid emergency response. While recent deep learning-based fire detection systems have achieved high accuracy, they still face three key challenges: (1) limited deployability in resource-constrained edge environments due to high computational costs, (2) performance degradation caused by feature interference when jointly learning flame and smoke features in a single backbone, and (3) low sensitivity to small flames and thin smoke in the initial stages. To address these issues, we propose a lightweight dual-stream fire detection architecture based on YOLOv5n, which learns flame and smoke features separately to improve both accuracy and efficiency under strict edge constraints. The proposed method integrates two specialized attention modules: ESCFM++, which enhances spatial and channel discrimination for sharp boundaries and local flame structures (flame), and ESCFM-RS, which captures low-contrast, diffuse smoke patterns through depthwise convolutions and residual scaling (smoke). On the D-Fire dataset, the flame detector achieved 74.5% mAP@50 with only 1.89 M parameters, while the smoke detector achieved 89.2% mAP@50. When deployed on an NVIDIA Jetson Xavier NX(NVIDIA Corporation, Santa Clara, CA, USA)., the system achieved 59.7 FPS (single-stream) and 28.3 FPS (dual-tream) with GPU utilization below 90% and power consumption under 17 W. Under identical on-device conditions, it outperforms YOLOv9t and YOLOv12n by 36–62% in FPS and 0.7–2.0% in detection accuracy. We further validate deployment via outdoor day/night long-range live-stream tests on Jetson using our flame detector , showing reliable capture of small, distant flames that appear as tiny cues on the screen, particularly in challenging daytime scenes. These results demonstrate overall that modality-specific stream specialization and ESCFM attention reduce feature interference while improving detection accuracy and computational efficiency for real-time edge-device fire monitoring.
Park et al. (Mon,) studied this question.