This research aims to enhance the stability and bioavailability of dandelion tea extract through optimization and nanoencapsulation.
Optimized brewing conditions for dandelion tea extract
Compared spray drying and freeze drying techniques
Analyzed stability and bioavailability of extracts
Nanoencapsulation improved the stability of dandelion tea extract
Spray drying produced more bioavailable extract compared to freeze drying
Enhanced brewing conditions further supported extract efficacy
Abstract
This study focuses on optimizing the brewing conditions and nanoencapsulation of dandelion tea extract (DTE) to enhance its stability and bioavailability.